Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 81

 6 crabs 2 tablespoons butter 2 tablespoons onion 1 teaspoon salt 2 tablespoons flour 2 cups milk ½ cup boiled rice cayenne and blade of mace

Boil crabs in water to cover twenty minutes. Remove meat, add rice, and cook in two tablespoons butter five minutes; add onion, cook five minutes, and press all through a sieve. Scald mace in milk. Thicken milk with butter and flour cooked together; add seasonings.

Combine mixtures, reheat and serve.