Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 82

 2 cups lobster meat 2 cups boiled rice 2 cups white stock ½ tablespoon salt lobster coral 4 tablespoons butter 2 tablespoons flour 2 cups milk pepper, cayenne and nutmeg 2 tablespoons Madeira

Cook lobster, rice and white stock twenty minutes; press through a sieve. Thicken milk with flour and butter cooked together; add seasonings. Combine mixtures and thin with cream to desired consistency. Garnish with lobster coral pressed through a sieve.