Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 68

 2 cups black beans 8 cups water 4 tablespoons chopped pork 3 tablespoons chopped onion 2 tablespoons flour 1½ teaspoons salt 6 cloves ½ teaspoon mustard 2 tablespoons butter 1 hard-cooked egg 1 lemon sliced

Soak beans over night, drain, add water and cook until tender—four or five hours. Press through a sieve; cook pork in a frying pan, add onion, cook five minutes; add bean mixture, melt butter, add flour and seasonings; combine mixtures, strain. Garnish with egg cut in slices and lemon.

A ham bone cooked with the beans is considered by many to be an improvement.