Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 73

 4 cups clams 4 cups potatoes ½ cup onion ½ cup salt pork cut in cubes 2 tablespoons flour 1 teaspoon salt 1 teaspoon Tabasco Sauce 2 cups boiling water 4 cups milk, scalded 2 tablespoons butter

Remove heads from clams and chop. Parboil potatoes. Cook onion and salt pork together ten minutes. Arrange clams, potatoes, onion and salt pork in layers in the kettle; cover with boiling water, and simmer until tender. Thicken milk with flour and butter cooked together; add fish mixture and seasonings, and serve.