Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 85

 4 cups oysters 1 cup milk 1 egg 2 tablespoons butter salt, paprika, cayenne ½ cup cracker crumbs 1 cup finely chopped chicken meat parsley dash nutmeg

Cook oysters in their own liquor until edges shrivel. Drain, reserve liquor; chop oysters. Melt butter, add cracker crumbs and milk. Cook five minutes, add seasonings, combine mixtures, strain thoroughly. Add beaten egg and chicken meat.