Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 72

 1 can corn 1 cup salt pork cut in cubes 1 cup potatoes ½ cup onion salt and cayenne 3 cups water 2 cups milk 1 tablespoon butter 1 tablespoon flour ½ cup cracker crumbs

Cook salt pork in frying pan five minutes; add onion and cook until yellow. Parboil potatoes five minutes; add to onion with corn and water; cook twenty minutes. Thicken milk with butter and flour cooked together. Combine mixtures; add cracker crumbs and seasonings, and serve.

Succotash may be substituted for corn.