Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 75

 4 cups clams or 4 pounds haddock 4 tablespoons onion 4 cups tomatoes 4 tablespoons salt pork fat 4 tablespoons butter 2 tablespoons flour 2 cups boiling water salt, pepper and cayenne 10 buttered crackers 3 cups potato dice

Cook onion in salt pork fat until yellow; add clams or fish free from bone; simmer twenty minutes. Parboil potatoes, drain, and add to fish with boiling water. Cook until potatoes are tender.

Melt butter; add flour, tomatoes and seasonings. Combine mixtures, and pour over buttered crackers which have been previously soaked in cold milk.