Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 69

 2 cups split peas 8 cups water 3 tablespoons chopped onion 1 teaspoon salt 2 drops Tabasco Sauce 4 tablespoons chopped pork 2 tablespoons butter 2 tablespoons flour 2 cups milk

Soak peas over night, drain, cook until tender. Cook onion and salt pork together ten minutes; add to pea mixture. Press through a sieve, melt butter, add flour, milk, seasonings, and cook five minutes. Combine mixtures, and serve.