Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 94

 8 cups consommé 2 tablespoons carrots 2 tablespoons string beans 2 tablespoons turnips 2 tablespoons green peas 2 tablespoons asparagus tips

Cut carrots and turnips in inch straws, add remaining vegetables, and cook in boiling salted water until tender; add consommé, reheat and serve.