Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 92
Consommé with Eggs
Оглавление2 quarts consommé 6 eggs 4 cups water 1 teaspoon salt
Poach eggs in salted water. Place in a tureen and pour hot consommé over them.
2 quarts consommé 6 eggs 4 cups water 1 teaspoon salt
Poach eggs in salted water. Place in a tureen and pour hot consommé over them.
