Читать книгу Winter Cuisine - Bernhard Long - Страница 66
Potato soup with green cabbage and chorizo
ОглавлениеIngredients for 4 meals
360 grams of fresh green cabbage
500 grams of predominantly hard boiling potatoes
2 onions
2 cloves of garlic
130 grams of Chorizo
1 large spoon olive oil
2 large spoon paprika powder
750 ml vegetable stock
Salt and pepper from the mill
The preparation process
Green cabbage more specialist in water clean and cleaned, where appropriate, eliminate the thick leaf ribs. The green cabbage into fine stripes crush.
Green cabbage in boiling salted water and cook for 5 minutes, take out, cold quenching and drain well.
Clean potatoes in water, shells and coarsely chop. Until further use in a little cold water.
Peel the onions and garlic finely and crush. Chorizo in Fine dice crush.
Heat olive oil in a pot. Chorizo is 3 minutes roast. With a foam trowel off the oil lift and set aside.
Onions and garlic in the pan and 3 minutes until glazed sweating. Potato cubes and give everything with the paprika powder. Pour the broth and heat. At medium heat cook for 15 minutes.
The soup is fine pureeing and heat up again.
Green cabbage to the soup and simmer for another 15 minutes, cooking. The Soup with salt and freshly ground pepper tastes. Chorizo heat briefly in the soup. With a little paprika soup vegetables sprinkled prepare. For example, crispy roasted bread.