Читать книгу Winter Cuisine - Bernhard Long - Страница 66

Ingredients for 4 meals

360 grams of fresh green cabbage

500 grams of predominantly hard boiling potatoes

2 onions

2 cloves of garlic

130 grams of Chorizo

1 large spoon olive oil

2 large spoon paprika powder

750 ml vegetable stock

Salt and pepper from the mill

The preparation process

Green cabbage more specialist in water clean and cleaned, where appropriate, eliminate the thick leaf ribs. The green cabbage into fine stripes crush.

Green cabbage in boiling salted water and cook for 5 minutes, take out, cold quenching and drain well.

Clean potatoes in water, shells and coarsely chop. Until further use in a little cold water.

Peel the onions and garlic finely and crush. Chorizo in Fine dice crush.

Heat olive oil in a pot. Chorizo is 3 minutes roast. With a foam trowel off the oil lift and set aside.

Onions and garlic in the pan and 3 minutes until glazed sweating. Potato cubes and give everything with the paprika powder. Pour the broth and heat. At medium heat cook for 15 minutes.

The soup is fine pureeing and heat up again.

Green cabbage to the soup and simmer for another 15 minutes, cooking. The Soup with salt and freshly ground pepper tastes. Chorizo heat briefly in the soup. With a little paprika soup vegetables sprinkled prepare. For example, crispy roasted bread.