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Ginger soup vegetables carrots with spoon whipped cream

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Ingredients for 2 meals

1 biologically Orange

2 large spoon olive oil (best quality)

4 carrots vegetables (so. 300 grams)

1 piece of ginger (so. 25 grams)

2 small shallots

1 large spoon rapeseed oil

500 ml vegetable stock

½ lemon

Salt and pepper from the mill

50 ml whipped cream

The preparation process

Orange hot rinse and dry it. Rub the shell fine with olive oil and mix.

The carrot vegetables peel and chop into large pieces. Ginger peel and chop. Shallots peel and chop into fine cubes.

Rapeseed oil in a saucepan. Carrot vegetables, ginger and shallots is at medium heat colorless sauté.

With the vegetable broth to fill, bring to the boil and covered over a medium heat for 25 minutes quiet cooking.

At the end of the cooking time the soup with a hand blender very fine pureeing and through a sieve into a 2. Pot.

The lemon expressions. Carrot vegetables ginger soup with salt, pepper from the mill, from the mill and a little lemon juice seasoning.

The whipped cream half beat until stiff.

The carrot vegetables ginger soup short heat up again and in plate. In the middle of each 1 Large spoons of cream. Anyone who wants to shape with a wooden sticks from the cream a heart.

Orange oil through a fine sieve and the Ethiopians vegetables ginger soup for sprinkling. As a garnish are crispy fried carrot strips.

Winter Cuisine

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