Читать книгу Winter Cuisine - Bernhard Long - Страница 67

Ingredients for 4 meals

1 medium-large onion

1 acidic apples (so. 250 grams)

1 piece of celeriac (so. 260 grams)

2 predominantly hard boiling potatoes (so. 100 grams)

1 large spoon oil

650 ml vegetable stock

40 grams of Gorgonzola cheese

1 large spoon fresh cheese (13% fat) (25 grams)

¼ wholemeal baguettes

3 rods celery (from the center so the. 250 grams)

Salt and pepper from the mill

The preparation process

Finely chop the onion and shells.

Apples shells, neighborhoods, core and crush washers.

The celeriac and peel potatoes and in rough cube crush.

Oil in a large saucepan and diced onions in a few minutes, stirring colorless sauté. Apple Slices and 1 minutes steaming.

Celery and potatoes, the liquid pour this and bring to a boil. So the 30 minutes at medium heat and cook.

In the meantime gorgonzola cheese and fresh cheese mix, heavy with pepper from the mill, from the mill seasoning.

The bread into slices crushing, on a baking sheet and put under the hot oven grill from each side golden brown. Leave to cool.

Celery in clean water, cleaning, del ennoble and fine grinding, pluck off the petals. The celery in very thin slices planing.

The cheese mixture on the Chilled slices of bread (crostini) Delete.

The celery soup, puree and salt and freshly ground pepper tastes. Crostini under the grill heat up again briefly. Celery leaves and washers on the soup spreading, the crostini extra to rich.