Читать книгу Winter Cuisine - Bernhard Long - Страница 78

Ingredients for 2 meals

1 piece of ginger (so. 30 grams)

1 small clove of garlic

1 small onion

¼ butternut squash (so. 130 grams)

1 carrot (so. 100 grams)

1 large spoon oil

1 small spoon curry powder

400 milliliters of poultry stock (or vegetable broth)

4 prawns (without head and shell, so. 40 grams)

Pinch of salt

150 ml coconut milk (9 % fat)

3 stems of basil

The preparation process

Ginger, garlic and onion peel and chop finely.

Pumpkin and carrot peel and chop into very thin strips.

Heat the oil in a pan and fry the onion, the garlic and ginger is 1 minutes until glazed sweating.

Sprinkled with the curry powder, liquid heat and stir for 10 minutes at low heat to simmer. After request puree.

Carrot and pumpkin and a further 8 10 minutes simmer, cooking.

In the meantime , clean water shrimps in season with salt. Coconut milk and the shrimps in the ginger soup and everything for 3 minutes cooking.

Basil in water, shake dry, clean sheets pluck and in very fine stripes crush. Ginger soup in bowls and sprinkled with the basil prepare.