Читать книгу Winter Cuisine - Bernhard Long - Страница 84

Ingredients for 2 meals

275 grams of fresh green cabbage

1 medium-large onion

1 large spoon olive oil

1 large spoon Spanish paprika powder (smoked)

1 small spoon paprika powder (rose sharply)

650 ml vegetable stock

240 grams of chickpeas (socket)

4 eggs tomatoes

1 small spoon runny honey

Salt and pepper from the mill

1 small lemon (on request)

The preparation process

Green cabbage cleaning, the tough stems and leaf ribs eliminate, cabbage thoroughly in clean water. In salted boiling water for 3 to 4 minutes simmer, cooking. In cold water quenching so that color and bite. Then print well and coarsely.

Onions, districts and in fine stripes crush.

Oil in a large saucepan, onion and green cabbage is 4 minutes sauté.

Paprika powder and sprinkle with sauté briefly.

The liquid and heat. Over a medium heat for 20 minutes of cooking.

Chick peas in a sieve and rinse and drain. To the soup and continue to cook 10 minutes.

Clean tomatoes in water, neighborhoods, core and finely dice. Shortly before the end of the cooking time with honey to the soup and heat it.

Lemon hot rinse, dry and the shell fine rub. After request 1/2 1 small spoon lemon peel into the soup. With salt and freshly ground pepper to taste and bring to the table.