Читать книгу Winter Cuisine - Bernhard Long - Страница 82
Clear Lobster soup with leeks and tomatoes
ОглавлениеIngredients for 4 meals
1 cooked lobster (so. 600 grams of fish merchants)
1 leek (so. 260 grams)
300 grams of fennel bulb
1 garlic clove
2 large spoon olive oil
2 star anise
1 dried chili
3 large spoon cognac drink
150 ml white wine
1 ¼ liter fish fond
Pinch of salt
½ small spoon peppercorns
8 cherry tomatoes
The preparation process
Disconnect lobster tails and scissors. Tails with a heavy knife lengthwise in two halves to crush and eliminate the intestines.
The meat from the lobster tanks loosen and in 1 centimeters large pieces of crushing.
Scissors with the knife attacks.
Tanks of the scissors break and the meat is triggered. The scissors meat horizontally into two halves crush.
The Meat Cold rinse under running water and covered cold. The tanks, coarsely .
The dark green part of the leek eliminate a 3 cm long piece from the white part cut off and set aside.
Fennel and rest of the leek cleaning, clean and in water in 2 centimeters large pieces of crushing. Garlic peel and chop into thin slices.
The oil in a large saucepan and heat. The tanks parts therein at medium heat 4 5 minutes browning.
Leek, fennel, garlic, star anise and the whole chili. Sauté 1 minutes, until the cognac drink, white wine and pour in fish stock and bring to a boil. A little salt and pepper. Over a medium heat for 1 1/2 hours simmer, cooking.
In the meantime the cherry tomatoes briefly in boiling water diving, remove, cold rinse and remove the skin.
Set aside the leeks cleaning, clean in water. Leek districts and in 1 centimeters large diamond grinding. 30 seconds in boiling salted water simmer, cooking, remove, cold rinse and drain well.
The liquid (rear) by a passenger cloth designed sieve into a 2. Pot and if something boil down to the taste to intensify.
Leek lozenges, tomatoes and lobster sections in approximately 200 ml of liquid is heated with a foam trowel lift and in pre-heated soup plate . With the very hot lobster stock to fill and the lobster soup immediately prepare.
