Читать книгу Winter Cuisine - Bernhard Long - Страница 73

Ingredients for 4 meals

160 grams of dried white beans

1 large onion

1 bay leaf

2 cloves

1 garlic clove

4 stalks marjoram

1 ham bone (or alternatively 1 slice of smoked bacon)

600 g white cabbage

400 grams of hard boiling potatoes

Salt and pepper from the mill

4 slices of bread crust

The preparation process

The Beans 12 hours or overnight soaking in cold water.

The next day the beans in a sieve and drain and rinse. In a pot.

Peel the onion. The bay leaf with the carnations on the onion stuffing (stuck) and to the beans.

Peel the garlic and in the pot. Marjoram in water, shake dry and clean with the ham bone also . 3 liters of water pour out.

Bring to a boil and rising to the top of the foam with the Foam trowel skimming. Heat to medium hand control to shut off and the soup 60 minutes of cooking.

In the meantime the cabbage in clean water, cleaning, districts and the shaft removed. Kohl transverse to the ribs in approximately 1 cm wide strips crush.

Clean potatoes in water with the peeler cups and in approximately 2 centimeter cubes crush.

After 60 minutes, remove the bone. Cabbage and potatoes in the soup and cook for a further 20 minutes.

From the onion and garlic soup. Soup with salt and freshly ground pepper flavor. 4 slices of bread in deep plates distribute. With the soup douse, heavy pepper and put on the table.