Читать книгу Summer Kitchen - Bernhard Long - Страница 100

Serves 3 meals

50 grams Salami slices (z. B. fennel salami)

125 grams Mozzarella

120g cherry tomatoes

3-4 stalks basil

125 grams of creamy ricotta cheese

Salt and freshly ground pepper

1 roll (400 grams) fresh pizza dough so the. 25 x 37 cm (from the refrigerated section)

possibly to decorate 1 sprig of rosemary

The preparation sequence

Oven tube Preheat electric oven: 200 ° C / with convection: 175 ° C / Gas at: knob to position 3). chop salami only in two halves, then chop into short strips. Mozzarella into small cubes. Clean tomatoes in water, also small cubes. clean basil in water, pat dry, chop into strips. Prepared ingredients under the ricotta mix. Season with salt and pepper.

Pizza dough unroll and chop crosswise into 3 strips on the paper. give One third ricotta mixture on one half of a strip of dough, fold the other half of the dough over and press the edges together. Possibly press with a fork groove in the edge.

Minicalzone bake until golden brown 10-12 minutes in a hot oven on paper. Rosemary chop into 3 pieces under water washing and the branch. Laying on the Calzone 5 minutes before end of baking time.