Читать книгу Summer Kitchen - Bernhard Long - Страница 99

Serves 4 meals

1 can (560 grams) pineapple rings

175 grams double cream

50 grams Ajvar (Paprika preparation in glass)

150 grams of smoked turkey breast sliced

150 grams Gruyère

1 roll pizza dough so the. 400 grams (in the refrigerated section)

The preparation sequence

Preheat oven electric oven: 225 ° C / with convection: 200 ° C / at gas mark 4). Pineapple let dry thoroughly and roughly chop. Cream cheese and stir ajvar. Turkey sliced into strips chop, grate cheese finely. Unroll pizza dough with the finished cut baking paper and chop with sharp scissors into four pieces. place slices of pizza with paper on a cake baking sheet.

Each rectangle with 1/4 of Ajvarcreme bepinseln, while around a so around. leave 1 centimeter wide border free. distribute pineapple and turkey meats on it. Sprinkle with half the cheese.

Each rectangle into a cone shape, the finished blank thereby solving two opposite corners of parchment paper and gently squeezing over the filling. Sprinkle with remaining cheese. In hot oven so the. bake 15 minutes.