Читать книгу Summer Kitchen - Bernhard Long - Страница 107

Serves 4 meals

32 leaves (as to the. 215 grams) frozen wonton pastry

50 grams frozen shrimps (ready to cook - headless, shelled and deveined)

120 grams frozen green beans

50 grams bean sprouts + something for sprinkling

2 spring onions

25 grams of fresh ginger

1 carrot (so to the. 120 grams)

2 tablespoons oil

1-2 tablespoons soy sauce

120 grams ground pork

Salt and freshly ground pepper

1 liter of cooking oil

to decorate Coriander

The preparation sequence

Wonton dough (around the. 10 x 10 centimeters) Thaw well packaged, or thaw leave. Thaw shrimp.

Pour beans in a bowl of boiling water, infuse for 2-3 minutes, drain and rinse in cold water. clean 50 grams bean sprouts in water, read and leave to dry. Clean green onions, mince underwater washing and into thin rings. Ginger, peel and finely chop. Carrot peel, dice under water Wash and finely. Mince beans into very small pieces. Shrimp chop finely.

For the vegetable filling 1 tablespoon oil in a frying pan heat up. Carrot cubes, bean sprouts and the half spring onions, ginger and green beans sauté 4-5 minutes. Soy sauce and add further cook until almost all the liquid has evaporated. Mass may season with salt, pour into a bowl and let cool.

Heat 1 tablespoon oil in a frying pan for the meat filling. Mett, shrimp and other beans fry under Apply 3-4 minutes. Others spring onions and ginger admit fry 1-2 minutes. With salt and pepper, pour into a bowl and let cool.

Sheets of dough portions easily brush with water. Each so to. spread 1 teaspoon of the filling in the center of the leaves. roll over a corner so triangles, squeezing well. amass triangles filled with vegetables on the short sides and press firmly good. Finished wontons cover with a damp cloth.

For frying oil heat. Wontons deep fry remove and leave to dry on kitchen paper in portions 2-3 minutes brown. Wontons Serve, sprinkle with bean sprouts and garnish with coriander. Serve with sweet and sour sauce Asia.