Читать книгу Summer Kitchen - Bernhard Long - Страница 95

Serves 4 meals

120 grams of Gouda cheese

1 small green onion

1 stalk thyme

1 chicken fillet (so to the. 200 grams)

1 teaspoon oil

Salt and freshly ground pepper

1 package (400 grams) Fresh cake baking sheet pizza dough (dough with olive oil; back ready to ready blank parchment paper rectangular rolled; 37 x 25 centimeters; refrigerated)

4 tomatoes

125 grams of mozzarella cheese

1 tablespoon olive oil

1 teaspoon balsamic vinegar

3 stalks basil

finished blank parchment paper

The preparation sequence

Lauchzwiebel clean water, shake dry and chop diagonally into thin rings. Thyme clean water, shake dry and finely shred. clean meat in water, pat dry and chop into small cubes. chop into small cubes Gouda. Heat oil in a frying pan, fillet cubes over high heat so therein said. sauté 5 minutes around. cook for a few Finally scallion and thyme, season with salt and pepper. Remove from the frying pan and let cool.

Unroll pizza dough on a floured work surface and eliminate finished blank parchment paper. With the back of the dough-case (13 cm diameter) Cut out 6 circles and the rest of the dough knead and roll out again and cut out 2 more circles. put 1 circuit in the case, in the middle so the. 1 tablespoon minced meat and so the. Add 1 teaspoon of Gouda dice. Compress the trap and put pastry on a lined finish cutting cake baking paper baking sheet. Repeat with remaining circles as well. In the heated, preheated oven electric oven: 200 ° C / with convection: 175 ° C / Gas at: knob to position 3) as to the. bake 15 minutes.

Clean tomatoes in water, wipe dry, chop into four pieces and cut out the cores. Tomato pulp chop into small cubes. Dice the mozzarella finely and add to the tomatoes. Pour oil and vinegar and season with salt and pepper. clean basil in water, shake dry, chop into fine strips and add to the tomato and mozzarella salad. take bags out of the oven. The cause 2 pockets with tomato and mozzarella salad on plates and bring to the table.