Читать книгу Summer Kitchen - Bernhard Long - Страница 94

Serves 4 meals

1 small onion

2 cloves of garlic

1 tablespoon olive oil

400 grams of minced meat

Salt and freshly ground pepper

Pinch of cinnamon

1 can (580 milliliters) Sauerkraut

1 tablespoon honey

4 tablespoons chilli flakes

1 package (250 grams) strudel dough Filo- or yufka dough

1 egg (size M)

150 grams of cream fraiche

Fat for cake baking sheet (or finished blank parchment paper)

The preparation sequence

Onion peel, chop in half and shred into strips. Peel garlic and chop thinly sliced. Heat oil. Fry Hack four minutes crumbly. After two minutes add garlic and onion. Season with salt, pepper and cinnamon. allow to dry well sauerkraut in a colander and easily expressed. Season with honey and chili.

Sheets of dough unroll and chop into four pieces. Depending take two journal quarter and the rake in a page with protein, superimpose and fill each with a tablespoon Hack and one tablespoon of sauerkraut. Sheets of dough to form pockets and the "closure" gently squeezing. Laying juxtaposition on a greased cake baking sheet.

In the heated, preheated oven electric oven: 200 ° C / with convection: 175 ° C / Gas at: knob to position 3) bake ten minutes crispy. Arrange on plates with crème fraîche and bring to the table.