Читать книгу Summer Kitchen - Bernhard Long - Страница 108

Serves 8

2 onions

3 tablespoons oil

250 grams of frozen spinach

Salt and freshly ground pepper

Pinch Edelsüß Chilli

2 tomatoes

250 grams of ground beef

1 tablespoon tomato paste

1/2 teaspoon ground cumin

2 rolls (400 grams) pizza dough (refrigerated; as Aunt Fanny)

150 grams Feta

1 tablespoon sesame (possibly black)

finished blank parchment paper

The preparation sequence

Peel the onions, chop. For the spinach half onion sauté in hot oil 1 tablespoon. Frozen spinach and 7 tablespoons of water add, covered so the. simmer 10 minutes, until the spinach is thawed. Then open so the. continue cooking 6 Minutes, until all the liquid has evaporated. Season with salt, pepper and paprika. Spinach allow to cool briefly, then chop coarsely.

For mince tomato underwater washing and small cubes. Hack fry crumbly in 1 tablespoon of hot oil. Rest onion and tomato sauté briefly. Stir tomato paste. Season with salt, pepper and cumin.

Line two sheets with ready blank parchment paper. Preheat oven electric oven: 200 ° C / with convection: 175 ° C / Gas at: knob to position 3). Laying Depending 1 pizza dough without paper on a cake baking sheet and transversely mince into 4 strips. distribute spinach and mince isolated on each 4 pieces of dough around it so the. 1 1/2 centimeter margin blank. Fold the long sides towards the center so that the ends are superposed and formed "boat". Press well.

Feta crumble and sprinkle on the spinach. Teigränder brush with remaining oil and sprinkle with sesame seeds. In hot oven bake 15-20 minutes.