Читать книгу Summer Kitchen - Bernhard Long - Страница 93

Serves 4 meals

50 grams walnuts

3 slices of smoked ham

120 grams of Roquefort cheese

3 stalks parsley

120g crème fraîche

Salt and freshly ground pepper

2 tablespoons butter

4 slices (25 grams) Yufka- or filo pastry (as the. 30 x 31 centimeters)

3-4 green salad leaves

finished blank parchment paper

The preparation sequence

Nuts roasting in a pan without fat. Remove, let cool and shred. Mince ham into thin short strips. Roquefort crumble. clean parsley in water, shake dry and chop the leaves finely. Mix cheese and creme fraiche. Nuts, parsley and ham admit and mix well. Season with pepper and a little salt.

Melt butter in a small saucepan, cooking kettle or other vessel. Rice paper brush with butter and divide transversely into 4 strips. In each case the left corner as the. Add 1 tablespoon ham stuffing. Left Corner flush fold the long side so that a triangle. Triangle to end further fold flush.

Laying Finished triangles on a lined finish cutting cake baking paper baking sheet and brush with butter again. In the heated, preheated oven electric oven: 200 ° C / with convection: 175 ° C / Gas at: knob to position 3) as to the. 10 minutes brown finished bake. Turn after half of the baking time.

shake salad underwater washing and dry. Arrange dumplings on lettuce leaves and serve immediately on the plate and bring to the table.