Читать книгу Summer Kitchen - Bernhard Long - Страница 98

Ingredients for 18 pieces

50 grams mung bean sprouts

1 small leek (Allium; so to the 150 grams.)

1 small carrot (so to the. 120 grams)

2 tablespoons roasted peanuts

1 tablespoon oil

1-2 teaspoons sambal oelek

1-2 tablespoons soy sauce

175 grams double cream

2 teaspoons medium mustard

120 grams of smoked salmon in thin slices

3 spring onions

pepper from the grinder

3 packs (400 grams) fresh dough (eg.B. of Aunt Fanny; Kühlregal)

Flour for dusting

1 egg (size M)

chilli flakes

finished blank parchment paper

The preparation sequence

Seedlings under water washing and allow to dry. Clean or peel leek and carrot, clean water. Both chop finely. Nuts chop coarsely. Carrot and leeks in hot oil so the. cook for 3 minutes. Seedlings, nuts, sambal and soy sauce stir. Let cool down.

For the salmon filling cream cheese and mustard until smooth. Mince salmon into thin strips. Clean green onions, mince underwater washing and into thin rings. Both stir. Season with pepper.

Unroll pizza dough for the dough together finished blank parchment paper. From each sheet of dough 6 circles (12 cm diameter) cut out.

fold each circle put the flour dusted "dough-case" give something filling to one side, "dough-case" and press together firmly. From übrigem dough and larger Teigabschnitten form small rods. Distribute the bags and rods on three lined with finished cut baking paper baking sheets. Egg whisk. Everything bepinseln so. Asiataschen with chilli flakes sprinkle, sprinkle salmon bags with flour.

Successively in the heated, preheated oven Electric stove: 225°C / with convection: 200°C) 10-1bake 2 minutes. Makes each so the. 9 bags. These s tastesüßacidic Asia SOSSE.