Читать книгу Summer Kitchen - Bernhard Long - Страница 88

Serves 4 meals

2 large ripe tomatoes

1 clove of garlic

salt and pepper

2 slices of serrano ham

4 anchovy fillets (glass)

8-10 kalamata olives

50 grams Manchego (piece)

3 tablespoons olive oil

2 large slices of brown bread (so to the. 120 grams)

The preparation sequence

Clean tomatoes in water, chop into chunks and puree with the hand immersion blender. Peel garlic, finely chop and stir. Season with a little salt and pepper.

Ham slices in half lengthwise. Anchovies rinse and pat dry. Olive stone and coarsely chop. planing cheese with a peeler into thin chips.

Heat oil in a frying pan. Bread slices in roast until golden brown on each side, remove it. Brush with Tomato. Each bread into 6 strips (so to. 3 centimeters wide) crush.

The 4 bread strips with ham, anchovies or cheese show. Anchovy bread sprinkle with olives. Bread on the plate serving plus a good olive oil and sea salt rich.