Читать книгу Summer Kitchen - Bernhard Long - Страница 91

Serves 4 meals

6 slices (45 grams; 10 x 10 centimeters) frozen puff pastry

2 eggs (size S)

50 grams pitted green olives

250 grams of raw scampi (headless, in shell)

1-2 teaspoons tomato paste

Salt and freshly ground pepper

Pinch Edelsüß Chilli

Flour for the work surface

finished blank parchment paper

The preparation sequence

Puff next to each other and thaw. Eggs in boiling water so the. cook 9 minutes hard. deter eggs under cold water, peel and chop small. Olive crushing small. Scampi peel and remove the intestine. Clean scampi in water, pat dry and chop small. Scampi pieces, mix chopped egg, olives and tomato paste in a bowl. Season with salt, pepper and paprika.

Puff pastry slices successive place and on a floured surface rectangular (so to. 33 x 44 cm) roll out and shred in 12 squares. distribute scampi mixture each in the middle of each square and brush the edges with a little water. Pasta triangles turn to the center, then squeeze the edges to a packet.

put Scampi pack on a lined finish cutting cake baking paper baking tray and prick the dough with a wooden stick several times. 200 ° C / with convection: 175 ° C / Gas at: knob bake until golden brown on position 3) 20-30 minutes packet in heated, preheated oven electric stove. accept packets from the oven and arrange on a plate and bring to the table.