Читать книгу Summer Kitchen - Bernhard Long - Страница 90

Ingredients for 12-16 pieces

375 grams + some flour

Salt and freshly ground pepper

1 teaspoon cumin seeds

1 teaspoon apple cider vinegar

120 grams of red lentils

1 small mango

1 small leek

1 chilli

4-5 stalks coriander

1 tablespoon oil

200 grams of sour cream

1.5 kg vegetable fat for frying

Cling film

The preparation sequence

For the dough 375 grams of flour, so the. process 1 teaspoon salt, cumin, 1/4 liter of cold water and vinegar to the dough hook of the hand mixer until smooth and with foil cover as the. let stand at room temperature for 15 minutes.

so give the For the filling lentils in boiling water. Simmer 10 minutes, allow to dry cooking. Mango peel. The pulp from the stone crushing and finely dice. clean leeks, along chop in half, shred underwater washing and in half rings. clean chili, clean water, along chop in half, remove seeds and chop. clean coriander in water, shake dry and chop coarsely.

Heat 1 tablespoon oil in a skillet. Leek, chilli and lentils so therein said. sauté 2 minutes. Add mango and coriander half. Season with salt and pepper. Let cool down. stir together the sour cream dip and remaining coriander. Season with salt and pepper.

Roll out dough on a little flour thin (so to. 20 centimeters in diameter) cut out 6-7 circles, this dough residue knead again, roll out and cut out. shred circles in half. Kreis edges brush with water. Each half of bag shapes. But just buckle side in the middle so that the edges slightly above the other tabs. Seam squeeze so to. 11/2 tablespoons lens-üSettin g in the dough tgive üte. Open side firmly zusammendrübridges.

Cooking oil in a deep fryer or in a large saucepan, cooking kettle or other vessel to 175°C heat. Dumplings in portions so the. fry 4 minutes golden brown, turning once. allow to dry and remove to a paper towel. Hot or cold dish on the plate and bring to the table. Sour cream rich now.