Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 200

1.Make milk lukewarm.

2.Beat in the yeast, which must first be creamed with a little sugar in the usual manner if using compressed yeast.

3.Beat up the eggs and blend them with the milk and yeast.

4.Mix the salt with the flour.

5.Lightly blend with the milk, etc.

6.Knead well together.

7.Let it stand half an hour before the fire.

8.Then cut it into cakes.

9.And put them for a short time before the fire to rise.

10.Then put them in a hot oven.

N.B.—Yeast cakes can of course be used instead of either new yeast or compressed yeast (see p. 63).