Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 213

1.Put barm or yeast into the water which must be warm.

2.Put all into the meal.

3.Mix by hand till smooth.

4.Leave mixture to stand for 2 hours before making.

5.Pour a cupful on to a hot stone (a baking tin or frying-pan, if no stone is available).

6.Turn the cake so that it is done on both sides.

7.When cold cut across into four pieces, cut and butter them.