Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 204

INGREDIENTS: Flour 2 1/2 lb.; water 1 pint (16 oz.); milk 1/2 pint and 1/2 a gill (or 10 liquid ounces altogether); salt 1/2 oz.; sugar 1/4 oz.; compressed yeast 1 oz.

TIME: 2 hours to rise and ‘prove.’ Time to bake, 8 to 10 minutes.