Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 218
Cream Scones North Country
ОглавлениеINGREDIENTS: Flour 1 lb.; salt 1 teaspoonful; cream of tartar 1 teaspoonful; bicarbonate of soda 1/2 teaspoonful; eggs 2; cream or evaporated milk 1/4 pint; milk, a little if needed; butter 2 oz.
TIME: about 15 minutes.