Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 206

‘These are made in the same way as muffins, only substituting fine oatmeal for flour; bake them the same, and observe never to use a knife for either, as that will make them heavy and spoil them; but scotch them round the waist, and when toasted crisp on both sides pull them open with the thumb and finger, and they will appear like a honeycomb; put in as much butter as is requisite; close and set them before the fire; when the butter is melted on one side, turn them that it may spread on the other; only use a knife to cut them across.’