Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 219

1.Rub the butter into the flour.

2.Add salt and cream of tartar and bicarbonate of soda.

3.Beat the eggs and mix with the cream.

4.Mix into the flour to make a light dough using a little milk if necessary (some flours take up more moisture than others).

5.Turn on to a floured board.

6.Knead lightly.

7.Roll out 3/4 inch thick.

8.Cut into rounds with a cutter.

9.Place on a greased and floured tin.

10.Prick top to prevent blistering.

11.Bake in a quick oven about 15 minutes and serve cold.