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Derbyshire Oatcake As made in 1811 and still made to-day, 1931

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INGREDIENTS: Fine oatmeal 2 lb.; water 1 quart (32 oz.); barm, or compressed yeast, 1/2 oz.

TIME: leave mixture to stand for 2 hours before baking.

Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes

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