Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 212
Derbyshire Oatcake As made in 1811 and still made to-day, 1931
ОглавлениеINGREDIENTS: Fine oatmeal 2 lb.; water 1 quart (32 oz.); barm, or compressed yeast, 1/2 oz.
TIME: leave mixture to stand for 2 hours before baking.