Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 217

1.Rub the lard into the white flour.

2.Blend it with the wholemeal, sugar, salt, cream of tartar and carbonate of soda.

3.Mix well.

4.Beat up the egg.

5.Make into a light dough with one egg and about 1/2 pint buttermilk.

6.Form into flat rounds, brush with egg.

7.Bake in a quick oven.