Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 207

INGREDIENTS: The finest flour 1 lb.; eggs 3 yolks and 2 whites; good small beer yeast (or its equivalent 1 oz. in compressed yeast) 3 large tablespoonfuls; good rich cream (or evaporated milk) 1/2 pint (8oz.); a little salt; warm water sufficient to make into dough; butter half a pound, to spread on the cake.

TIME: to rise about 1 1/2 hours, to bake 15 minutes.