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II To Make Scarborough Muffins COMMONLY CALLED FRENCH ROLLS Miss Bludworth’s receipt; same MS. book.

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INGREDIENTS: Flour 2 quarts; (1 3/4 lb.); new milk 1 pint (16 oz); eggs 2 or 3; yeast 2 tablespoonfuls (or compressed yeast 1 oz.); a little salt.

TIME: to rise 1/2 hour.

Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes

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