Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 215

1.Sieve the dry ingredients into a basin.

2.Rub in butter until free from lumps.

3.Make a well in centre, and pour in enough sour milk to make a softish dough.

4.Turn out lightly on to a floured board and form into a round.

5.Mark it across in four, place on greased baking sheet.

6.And bake in a moderate oven for about 20 minutes. When nearly ready break into 4 pieces, brush them over with milk or beaten egg, dry in the oven for a few more minutes, and serve hot.