Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 202

1.Dry the flour well and mix in the salt.

2.Warm the milk.

3.Stir in the yeast.

4.Beat the eggs and add them to the milk, etc.

5.Blend this with the flour using the hand.

6.Cut it round into cakes.

7.And let it stand half an hour at the fire.

8.Then put them in a hot oven.

N.B.—These are excellent breakfast rolls.