Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 221
METHOD
Оглавление1.Mix dry ingredients together.
2.Melt the butter with the lard; mix well in.
3.Beat the egg in the cold water.
4.Mix well in.
5.Put dough on floured board.
6.Roll out thin.
7.Cut out rounds about 2 inches across. Bake on a well-greased tin in a moderate oven.