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METHOD

Оглавление

1.Mix dry ingredients together.

2.Melt the butter with the lard; mix well in.

3.Beat the egg in the cold water.

4.Mix well in.

5.Put dough on floured board.

6.Roll out thin.

7.Cut out rounds about 2 inches across. Bake on a well-greased tin in a moderate oven.

Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes

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