Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 239

1.Rub the butter into the flour.

2.Mix in the salt.

3.Make into a dough with milk or cream.

4.Roll out thin.

5.Bake in heavy iron frying-pan or on Scotch girdle, rubbed with a bit of mutton fat.

6.When brown one side turn over on other.

7.Cut into squares.

8.Split and butter.

9.Serve on hot dish for tea.