Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 236

This recipe from Mrs. Anstey’s receipt book was obtained by her when staying with relatives in Suffolk before her marriage in 1859.

INGREDIENTS: Eggs 4; fine white sugar 1/2 lb.; lemon, the grated rind of half; butter 1/4 lb.; flour 1/4 lb.

TIME: to bake about 15 to 20 minutes in a quick oven.