Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 223

1.Rub the lard into the flour.

2.Mix it with the meal.

3.Add sugar, salt, cream of tartar and bicarbonate of soda.

4.Moisten with milk.

5.Knead well.

6.Cut into 4.

7.Place on a floured tin in a quick oven till nicely browned.