Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 230

1.Rub the fat into the flour.

2.Add the salt and the baking powder.

3.Mix the sugar with the pared and chopped apple.

4.Stir into the flour mixture.

5.Make into a firm dough with the milk.

6.Make into a flat cake about 3/4 inch thick.

7.Bake in a round flat tin 3/4 to 1 hour.

8.Cut open, butter well, and eat hot.

[N.B.—Miss Vipan says: ‘Some make it in a cake tin 2—3 inches deep and eat it hot or cold with butter or cream. Also I am told they make it with gooseberries instead of apple, but I have not met with it. Some put in currants, but I think it is nicest as a tea cake, and it heats up well the next day.’—ED.]