Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 225

1.Rub the dripping into the flour.

2.Add the rest of the dry ingredients and mix well.

3.Mash the potatoes and mix them in.

4.Make into a dough with the egg and milk.

5.Roll out one inch thick and bake till brown.