Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 240
Singin’ Hinnie Miss Bright, Northern Counties School of Cookery, 1929
ОглавлениеINGREDIENTS: Plain flour 1 lb.; lard 4 oz.; butter 4 oz.; salt 1/4 teaspoonful; cream of tartar 1/2 teaspoonful, bicarbonate of soda 1/4 teaspoonful, currants 6 oz.; milk, sufficient to make a stiff paste. Butter to spread.
