Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 235

1.Rub the butter into the flour.

2.Mix in the salt and baking powder.

3.Make into a stiff paste with the egg well beaten and if required a little milk.

4.Roll out about half inch thick or a little more.

5.Cut into rounds with small cutter.

6.Bake in fairly hot oven on a baking tin until risen.

7.Take out, pull in half and put back, rough side up, to brown. Should be nice and crisp-looking on the uneven side.