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Lancashire Potato Cakes Mrs. A. L. Pollitt’s recipe

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INGREDIENTS: Cold potatoes, preferably mashed, 6 oz.; flour 3 oz.; butter 2 1/2 oz.; salt, a pinch (about 1/4 teaspoonful); baking powder half a teaspoonful.

Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes

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