Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 232

1.Put all together in mixing bowl.

2.And work well together with the hand.

3.Roll out 1/2 inch thick making round cakes size of small plates.

4.Pinch the edges.

5.Bake in a good oven turning the cakes to brown.

Eat them the same day.